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society of botanical artistsCooking, by Veronika Mabardy

Writing lives inside me like in a house with several rooms. In each of them: one language. The words that get into my body start to look for their deeper meaning in each of the three rooms where I like to sit and write.

Cooking reminds me the place where, as a kid, I used to sit and do my homework. In French the work cuisine refers to the place where ones cooks, the kitchen, but also the art of cooking, of nourishing, of ravishing the one that is invited to eat. READ MORE